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Spice-rubbed wood pigeon breast with celeriac and coriander pakora and a golden raisin and caper puree
I chose the Tartlet of Pigeon Breast served on creamed wild mushrooms with a Madeira and shallot sauce as a first course.
Pan-fried pigeon breast, baby bok choi and deep-fried parsnip chips
For starters there is a pigeon breast salad with Puy lentils and pine nuts followed by a baked pumpkin and cheese soup, with home made pumpkin seed bread.
Well, it gets even better with the cuisine that's got a five-star AA rating with starters such as pan-seared pigeon breast, baked Queenie scallops and minted spring green risotto.
But with the likes of Mallaig monkfish, handdived island scallops, Perthshire pigeon breast and Clan Donald venison being served up, the menu is worth every penny and the chance to retire to the lounge to enjoy coffee in comfort is a luxury most Michelinstarred eateries cannot compete with.
And my wife was equally impressed with her seared pigeon breast, followed by garlic and rosemary marinated loin of lamb, finished off with a selection of cheeses.
Dishes included potted venison with watercress and fennel salad, and sticky pigeon breast with forager's relish and beer crisps.
Heat a pan, add a dash of oil and fry pigeon breast two minutes on each side for medium rare - cook any longer and they might get tough Keep warm while you grill the crostini.
The Cajun dusted crispy crayfish tails on wild rocket and cherry tomato salad with Cajun sauce caught my eyes, but in the end I decided to try out the starter of pan-fried pigeon breast on Northumberland black pudding and grated beetroot, topped with crispy bacon and celeriac crisps (pounds 5.
It did feel a little odd tucking into my seared pigeon breast and rack of lamb close to where I'd crunched my way through my sandy sandwiches, though.
The "woodie" is not only a fantastic sporting quarry but a flash-fried pigeon breast clamped in a buttered bap is utterly delicious.