References in periodicals archive ?
com/FoodSafetyPlan) seeks ways to assess, control, or eliminate potentially harmful food contaminants, including both introduced and naturally occurring pathogenic bacteria, viruses, and parasites, as well as toxins and non-biological-based chemical contaminants, mycotoxins, and plant toxins.
Washington, May 1 (ANI): In a new study, scientists have detected common plant toxins that affect human health and ecosystems in smoke from forest fires.
After material on principles, chapters characterize the most important food-borne toxicants, such as endogenous plant toxins, pollutants, mycotoxins, food additives, and veterinary drugs and feed additives.
United States Department of Health and Human Services (Washington, DC) has patented recombinant immunotoxin fusion proteins composed of the Fv domains of antibodies fused to bacterial or plant toxins.
Diana Pauly, Center for Biological Safety, Microbial Toxins, Robert Koch-Institute (Germany) - "Simultaneous Detection of Bacterial and Plant Toxins Using a Multiplex Magnetic Bead Assay"