puff

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Related to puff pastry: cream puffs

puff

an exaggerated statement or advertisement.
References in periodicals archive ?
It has a moist, crumbly texture and a mild, fresh favour which makes this buttery, flaky puff pastry come alive.
You can make our own puff pastry if you have the time, patience and inclination, but there are some good shop-bought ones out there.
VEG PUFFS A medley of colourful veggies stuffed in a puff pastry that will leave you asking for more.
In any case, chefs told me, the stuff you can now buy is better than any puff pastry made by hand.
It's this version of the Wellington that we're replicating here, the piecrust giving way to puff pastry and an elk tenderloin a worthy and wild replacement for your basic beef.
Speaking about unaltered variant of mille feuille: It is made up of three layers of puff pastry, alternating with two layers of pastry cream, but sometimes whipped cream or jam is also layered.
Makes 6 Ingredients 200g ready-made puff pastry 1 egg, beaten 75ml Greek yoghurt 75ml creme fraiche 2 egg yolks 1 tbsp rose water 1 tbsp caster sugar Pistachios and rose petals Method Preheat the oven to fan 200C/220C/Gas 7.
Commercial Director for Peter's, James Osgood, commented: "Consumers love Peter's puff pastry pies and we wanted to help families 'make a meal' of them.
With helpful diagrams, easy-to-follow recipes, and step-by-step instructions for home cooks, every type of dough from puff pastry to short crust is demystified, deconstructed, and delicious.
We opted for individual puff pastry tarts spread with brie (or any soft cheese) mixed with chopped fresh basil, then topped with persimmons brushed with honey and then broiled until lightly browned and tender.
375g (13oz) ready-rolled puff pastry Knob unsalted butter 250g (9oz) small fresh mushrooms, peeled, sliced and halved 200g (7oz) creme fraiche 50g (2oz) cheddar cheese, grated 225g (8oz) cooked ham, cut in small chunks Fresh parsley, to garnish 1.
Deep filled with tender British steak and a rich gravy, made with British beef and legendary Bishop's Finger ale, encased in delicious short crust pastry with a light and flaky puff pastry top.