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The restaurant pays special tribute to the world-renowned Satay with its lavish buffet.
For the satay sauce, take 1 peeled and finely chopped shallot, 2 crushed cloves of garlic, a small piece of ginger, grated (about 1 inch/2.
My satay had the perfect level of spice - enough to give it a kick but not enough to need a drink after each mouthful.
One was dry chicken wings, sweet and sour chicken, crispy hoi sin chicken dry with garlic and spring onions, king prawn satay, yung chow fried rice and prawn crackers at pounds 13.
Among the items seized were boxes of flat fish, lime honey, dried octopus, fish soup, satay sliced chicken, herbal jelly, eggs and instant natural jellyfish.
Pass on the standard gluey pizza or sliced sub, and try to put out more unique and tempting treats, like Chinese dumplings or chicken satay.
I opted for the prawn puri - the menu promising lively stir-fried prawns served between crisp puri bread with red onions, cucumber and tomato - while Ruth went for Janab's chicken satay in a basket.
I cooked a Thai stir-fry with satay sauce and coriander.
95) features hearty, flavorsome dishes ranging from Potato Gnocchi with Tofu Alfredo Sauce to Satay with Coconut Peanut Sauce.
Must-try: The satay noodle bowl with thin rice vermicelli, veggies, beef, a diced egg roll, and fish sauce ($9).
Each seasoned flatbread wrapper is packed with some combination of vegetables like carrots, onions, green peppers, broccoli, cauliflower, potatoes, and peas plus a little something extra--Indian cheese in the Vegetable Paneer, tofu in the Kung Pao Tofu, Veat (soy protein that's a dead ringer for chicken) in the Vegetarian Peanut Satay, and chicken in the Chicken Tikka Masala.