skewer

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Line the skewers on to the greased roasting dish and bake for eight to 10 minutes, making sure to turn them over halfway through.
Cabana's Spicy Malagueta Chicken is our best-selling dish - a sticky, spicy skewer marinated in Cabana's Part 1: Starter
Here's the trick: Insert the skewer in the areas that are darker and not as stretched out.
2 Thread the beef onto 4 soaked wooden or metal skewers.
uk Moo ping pork skewers (makes 12) Ingredients 400g pork shoulder (make sure it has a little fat) 1 lemongrass stalk, bashed 2 tbsp coriander roots, chopped 4-5 cloves of garlic 1/2 tsp white peppercorns 50g of shaved palm sugar or golden caster sugar 1 tsp dark soy sauce 2.
3 Mix the marinade ingredients and pour over the skewers in a baking tray.
Enlarge the holes enough so that wooden skewers can fit through the holes.
A good trick to keeping the skewers from burning is to soak them in a glass of water for about 30 minutes prior to using.
300g bag crisp mixed salad to serve 1 Soak 8 long bamboo skewers in water for at least 15 minutes.
TEHRAN (FNA)- Skewers aren't just for kebabs, use them and make a very stylish mirror for your living room.