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References in classic literature ?
"I ain't much of a scholar, Saxon, but I know simple arithmetic; I've soaked my watch when I was hard up, and I can calculate interest.
For an hour she "soaked" her head; that is, she stood over a panful of warm water and kept dipping her head in with tightly shut eyes.
During the remainder of the act the lucky performers were those whose parts required changes of dress; the others were a soaked, bedraggled, and uncomfortable lot, but in the last degree picturesque.
The men would tie up their feet in newspapers and old sacks, and these would be soaked in blood and frozen, and then soaked again, and so on, until by nighttime a man would be walking on great lumps the size of the feet of an elephant.
Having finished all his business, soaked through with the streams of water which kept running down the leather behind his neck and his gaiters, but in the keenest and most confident temper, Levin returned homewards in the evening.
Seeds of Diociea reflexa (Agbaarin) and leaves of Sida pilosa are ground and soaked in local gin and a quarter of a teaspoon is to be taken for 90 days.
Cut the halloumi into 4 long pieces and thread on to metal skewers, or wooden ones that have been soaked for 10 mins.
Seeds were divided into 2 groups, the first group was soaked for a period of 6 hours in plant growth stimulant substances (amino acids at rate of 2.5 ml/l, IAA at rate of 150 ppm and GA3 at rate of 50 ppm as well as distilled water served as a control treatment).
Executive Chef at Plum + Spilt Milk, Mike Denman, has teamed up with Dunnet Bay Distillery to create this delicious chocolate pavlova with gin soaked berries using the award-winning Rock Rose Gin.
Most of the mine water contains sulfate, chlorine salt, and other substances; the filling paste is soaked in the mine water for a long time, and it can interact with these salts, thus causing the change of performance.
As observed in the figures, the relative mass change rate of the samples soaked in different pH solutions shows different changing rules with prolonging the soaking time.
Bean samples were soaked in distilled water (sample/water ratio 1: 3 w/v) at 25[degrees]C for up to 28 hours.