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CORN. In its most comprehensive sense, this term signifies every sort of grain, as well as peas and beans, this is its meaning in the memorandum usually contained in policies of insurance. But it does not include rice. 1 Park. Ins. 112; Marsh. Ins. 223, note; Stev. on Av. part 4, art. 2; Ben. on Av. eh. 10; 1 Marsh. Ins. 223; Park on Ins. 112; Wesk. Ins. 145. Vide Com. Dig. Biens, G 1.

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The book also includes recipes for Braised Brazilian Shredded Kale, Peruvian Potatoes with Spicy 'Cheezy' Sauce, Homemade Soft Corn Tortillas, Black Bean-Sweet Potato Tamales, Corn-Crusted Pumpkin-Potato Empanadas, and so much more.
Despite the recent rains, there is an upside: There's three, maybe four, more glorious weeks of warmish temps, sun, soft corn snow and plenty of snow cover after a spectacular winter.
Inside a big soft corn tortilla you'll find freshly grilled and nicely garnished white fish asserted by a generous slice of avocado with pico de gallo on the side.
Ingredients 1 large onion, chopped 500g pack Waitrose Extra Lean Aberdeen Angus Ground Beef or Waitrose Lean Ground British Beef 1 red pepper, deseeded and chopped 2 tsp dried oregano 1 tbsp Schwartz Hot Chilli Powder, to taste 2 x 400g cans Waitrose Chopped Tomatoes 400g can Epicure Black Beans, drained and rinsed To serve: 300g pack Old El Paso 8 Soft Corn Tortillas 4 tbsp Waitrose Half Fat Creme Fraiche 25g pack fresh coriander, roughly chopped
A few tablespoons of this complex chili puree go a long way toward seasoning dishes like meatless black bean chili or shredded chicken in red sauce, folded into soft corn tortillas.
And you don't leave without buying a stack of soft corn tortillas that expand when heated .
25) - Crispy corn, soft flour or soft corn tortilla with a choice of naturally raised meat, salsa, sour cream or cheese, and lettuce.
However, if you develop a soft corn, go see a podiatrist.
But you'll also want to experience his ceviche, street-style quesadillas, roasted veggie wrap or chef's fish tacos, which consist of beer-battered grouper in soft corn shells with a spicy chipotle sauce.
FILLING One 7-ounce con chopped green chilis, divided in half 1 cup cooked millet 3/4 cup cooked dried beans or drained, canned red beans 1/2 cup baked sweet potatoes or yams, or use mashed, baked winter squash 1/2 cup frozen or fresh corn 1/2 teaspoon salt 1/4 cup chopped cilantro (optional) SAUCE 1/2 Tablespoon olive oil 1 medium onion, chopped 1 jalapeno pepper, seeded and minced 2 or 3 cloves garlic, minced or pressed 1/2 teaspoon cumin 1/4 teaspoon ground coriander 1/4 teaspoon chipotle chili powder (optional) One 28-ounce can whole peeled tomatoes (no salt added) 1 teaspoon vegan granulated sweetener * 1/2 teaspoon salt 12 soft corn tortillas 1 1/2 Tablespoons olive oil 1 1/2 cups finely chopped red onions, or use a combination of sliced green onions and red onions