grain

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GRAIN, weight. The twenty-fourth part of a pennyweight.
     2. For scientific purposes the grain only is used, and sets of weights are constructed in decimal progression, from 10,000 grains downward to one hundredth of a grain.

GRAIN, corn. It signifies wheat, rye, barley, or other corn sown in the ground In Pennsylvania, a tenant for a certain term is entitled to the way- going crop. 5 inn. 289, 258; 2 Binn. 487; 2 Serg. & Rawle, 14.

References in periodicals archive ?
Angelic Bakehouse is all about creating pure bread perfection -- using the purest non-GMO ingredients and crafting them into something better through our unique sprouted grain mash process," said Jenny Marino, CEO and president, Angelic Bakehouse.
where sales of products featuring sprouted grains are on track for more than $250 million by 2018.
Better4U Foods has just launched Mediterranean Style Ultra Thin Sprouted Grain Pizza.
Modify your own bread recipes by substituting up to 100 percent of the flour content with sprouted grains.
Better For You Foods has responded to those trends with its Ultra Thin Crust Sprouted Grain Pizzas and Thin Crust Gluten Free Sprouted Ancient Grains Pizzas, which are both made with non-GMO ingredients.
In line with this thinking, ConAgra introduced last June a sprouted grain platform consisting of handcrafted batard, ciabatta, baguette and demi baguette varieties.
Although sprouted grains may conjure up an image of long, spindly alfalfa sprouts, a sprouted grain has only a short (about 1/8-inch long) shoot because the sprouting process is halted shortly after germination.
New Better4U Multigrain Ultra-Thin Sprouted Grain Pizzas are made with non-GMO ingredients in three offerings - Bruschetta, Old World Veggie and Mediterranean.
breads (added to the dough before baking; can even use 100 percent sprouted grain dough)
Also new is the line of Better4U Sprouted Grain pizzas.
The Shiloh Farms tradition began in 1942 and continues today with an extensive line of organic-certified flours, cereals, grains, dried fruits, nuts, beans, cheeses and sprouted grain breads.
Both whole grain and sprouted grain begin as a whole grain kernel--a seed with the potential to grow into a plant.