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After 2 hours, add the celery, potatoes, carrots and the fresh herbs to the pot, then replace the cover and continue stewing until the meat and vegetables are really tender.
You can use braising steak rather than chunks of stewing steak.
Serves: 6 Time to prepare: 20 minutes Time to cook: 2 1/2 -3 hours Oven temperature: Gas mark 3, 170degC, 325degF You will need: 900g (2lb) lean braising or stewing steak, cut into 5cm (2inch) pieces salt and pepper 30ml (2tbsp) dried mixed herbs 25g (1oz) plain flour 15-30ml (1-2tbsp) sunflower oil 675g (1 1/2 lb) shallots, peeled and left whole 2 large red peppers, cored, deseeded and cut into large chunks 1 bottle good red wine 300ml ( 1/2 pint) good, hot beef stock 2 bay leaves To garnish: small sprig fresh thyme Method: 1.
Prepackaged stewing beef is OK, but it can consist of irregularly shaped pieces from different cuts.
Compiled, organized and presented by Joan Liffring-Zug Bourret, Stewing In Texas: Recipes Sizzling In Texas History, A Cookbook War, And More is not just another regional recipe collection.