stew

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After 2 hours, add the celery, potatoes, carrots and the fresh herbs to the pot, then replace the cover and continue stewing until the meat and vegetables are really tender.

A few simple steps, and you've got lots of stew

Compiled, organized and presented by Joan Liffring-Zug Bourret, Stewing In Texas: Recipes Sizzling In Texas History, A Cookbook War, And More is not just another regional recipe collection.

Stewing in Texas: Recipes Sizzling in Texas History, A Cookbook War, and More

For example, the widely used Clay Pot Seitan and Vegetables incorporates sauteing and stewing in one pot.

One-pot wonders

And stewing meat on your stomach is a thankless job, indeed.--E.

Young ants in the kitchen

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