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After 2 hours, add the celery, potatoes, carrots and the fresh herbs to the pot, then replace the cover and continue stewing until the meat and vegetables are really tender.
Compiled, organized and presented by Joan Liffring-Zug Bourret, Stewing In Texas: Recipes Sizzling In Texas History, A Cookbook War, And More is not just another regional recipe collection.
For example, the widely used Clay Pot Seitan and Vegetables incorporates sauteing and stewing in one pot.
And stewing meat on your stomach is a thankless job, indeed.--E.