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When changing containers, there should be enough room in the new container to add and stir in the residual material from the old one.
For a quick bean salad, stir together: 1) one can each rinsed garbanzos, black beans, and pinto beans; 2) 1/2 cup each minced scallions and red onion; and 3) a mixture of 3 Tbs.
For praline topping, melt remaining 3 tablespoons butter, then stir in remaining 1/3 cup brown sugar and pecans.
Return pot to medium heat, cook a minute more, then sprinkle in flour, give it a stir and cook another 2 minutes.
Stir in the chickpeas, oranges, onions, and raisins.
Stir 1 1/3 cups sugar, flour, melted butter and vanilla in a large bowl.
Sift together and then stir in flour, salt, baking powder and cocoa powder.
Stir in the lemon juice, apple concentrate, and tamari.