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Heat 1tbsp oil in the wok and stir-fry the veg for 3-4 minutes.
5Stir Stir-fry for 1-2 minutes or until well combined.
Swirl in 1 tablespoon oil by adding it to the sides of the pan or wok and swirling, then add tofu and stir-fry until lightly colored, 1 to 2 minutes.
Sprinkle the cashew nuts over the stir-fry, and serve with the charred limes and rice.
Spray a large wok with low calorie cooking spray and stir-fry the pak choi stalks for 2 minutes, then add the pak choi leaves and stir-fry vegetables and stir-fry for 3-4 minutes.
Pak choi Add chilli sauce, thyme, pepper, pak choi and spring onions and stir-fry for another 2-3 minutes, adding a splash of water if needed.
Tilda has claimed a first with its new Stir Fry Rice collection--a range of prepared rice specifically tailored for stir-fry dishes.
While there are quick meal options for busy weeknights to avoid take-out and economize, one easy technique to rely on, borrowed from the Chinese, is stir-fry.
The revamp includes improved packaging design as well as the addition of two new variants to the standard stir-fry sachet range--Blue Dragon Sweet Soy with Garlic & Ginger and Blue Dragon Thai Basil & Lemongrass--and two further additions to its premium stir-fry sachet range--Blue Dragon Sweet & Sour with Coriander and Blue Dragon Sweet Chilli & Kaffir Lime--to reflect increasing consumer demand.
I start growing stir-fry very early in the year and the project continues throughout the gardening season.
Stir-fry recipes are a great way to accomplish both goals.