Heat in microwave oven on high power 1 to 1 1/2 minutes until melted and smooth when stirred
Keep your mixer on a timer so that the coating is stirred
for about 5 min every hour.
While at home, each child was asked to consume the following items: juice stirred
with a new comb, juice stirred
with what appeared to be a used comb taken from an experimenter's purse, a cookie covered with what was labeled "grasshopper powder" (actually flour, sugar and green coloring), a dead, sterilized grasshopper and juice containing a straw and a similarly disposed grasshopper.
The melt was manually stirred
to supplement the induction stirring, and samples were cast in preheated cylindrical steel molds.
Heat in microwave oven on high power about 1 to 1 1/2 minutes or until melted and smooth when stirred
After tapping is finished, the heat is stirred
for another 2 min.
Cook 1 to 1 1/2 minutes longer or until chocolate is melted and marshmallows are completely dissolved when stirred
We took the liberty of doubling the recipe (to use an entire 14-ounce can sweetened condensed milk) and heating the sweetened condensed milk and chocolate together in the microwave oven, until melted and smooth when stirred
1 large egg, at room temperature, stirred
with a fork