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Related to stringiness: stingy
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Stringhalt, also called stringiness or crampiness, is considered an unsoundness.
Using the instrument, stringiness, filament breakup time, and extensional viscosity can be quantified to quickly optimize fluid formulations.
Innovative attachments, including forward and back extrusion cells, craft knife blades and tensile grips, can be used to assess characteristics such as hardness, stickiness and stringiness.
These include the stringiness of mozzarella for pizzas, restricted melt, sharp flavor profiles and controlled browning.
The squash has more color and flavor and less stringiness than pumpkin.