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How important this result is can be seen for other cases, since comparison in total phenol content between olive oil and water as solvents was also conducted for the following cases: lemon grass, summer savory, common fennel, lemon myrtle, and basil (Ocimum basilicum).
I have grown dozens of summer savory plants on my patio.
sage, summer savory, parsley, peppermint, lavender) shares a piece of the rich sensory world that is often absent from their day.
Behzad Sani; Investigation of nitroxin and animal manure influences on essential oil in summer savory (Satureja hortensis L.) under different irrigation regimes
Warm Potato and Green Bean Salad with Summer Savory PREP AND COOK TIME: About 30 minutes MAKES: 4 servings 8 ounces green beans, rinsed and ends snapped off 1 1/2 pounds Yukon Gold potatoes, peeled and sliced 1/4 inch thick 2 tablespoons minced shallots 2 tablespoons white wine vinegar 1/4 cup olive oil 2 tablespoons summer savory leaves, chopped Salt and fresh-ground pepper
for replacement: marjoram or oregano, thyme, basil, summer savory,
In Provence in the summer the air is filled with warm aromas of wild thyme, rosemary, summer savory, fennel, oregano, and sage, all mingled with exquisite lavender, so the traditional Provencal seasoning mixture for fish always includes dried lavender.
Q "I was interested that you suggested summer savory may help keep blackfly off broad beans.
The most popular are coriander, rocket and basil but it's a matter of taste and others are worth trying including tarragon, parsley, mint and summer savory. The foliage of some annual flowers such as English marigolds and nasturtiums add yet more interesting flavours.
Saute the onions in butter and place in the mixing bowl along with the eggs, celery, Summer Savory and salt.
Fragrant wreaths of lavender, eucalpytus, summer savory, and thyme disappear from Scott Williams's stand at the Saturday Farmers Market in Santa Barbara almost as quickly as he can make them.
Has: red Rubin, Thailand sweet basil, summer savory, a limited supply of Turkish orange eggplant, crimson giant radish, and black Spanish radish