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TO MAKE THE TRIFLE 12 trifle sponges (6 for each 1/2 pineapple) 120ml coconut rum (optional) or 2 tbsps desiccated coconut 500ml double cream 400g raspberries 2 kiwi fruits
On Susan Glaspell's Trifles and "A Jury of Her Peers": Centennial Essays, Interviews and Adaptations
There's everything to like about a simple bowl of strawberries and cream - but you're going to LOVE barbecued banoffee trifles.
METHOD Bake the bananas on the barbecue with the chocolate and fudge to make an indulgent topping for these banoffeeinspired summer trifles.
Traditional trifles usually separate the custard and cream layers, but I wanted to avoid this, so I could have a crunchy topping.
Some of the speciality items on the list include traditional homemade pasta comprising eggs, bread crumbs, and flour, usually served with prawns, olive oil, and aromatic herbs; fresh pizza, risotto, focaccia with coarse salt and rosemary, potato bread, focaccia with onion bread, polenta bread, plain olives vertes bread, ricotta bread focaccia with frigitelli, rustic Italian bread, "Tigelle" bread, fried "Crescentine" bread, tagliatelle with white meat rag* and black trifles and salad.
As with most trifles, you need to prepare this one in stages, leaving it in the fridge for a few hours after some of the stages for things to set.
MINI TRIFLES Makes: 4 INGREDIENTS 2 Newburn Bakehouse Gluten Free White Chocolate and Raspberry Muffins (available from Tesco stores) 1 x 300g tub fresh custard 150g fresh raspberries 2tbs raspberry jam or sauce (stirred to soften) Premium white chocolate METHOD 1 BREAK the muffins into small chunks and divide about a third of these between four small glasses or bowls.
I was so excited [to work with trifles] because in my mind a trifle is just a layering of textures and flavors; [it enables me] to really play around with ideas .
It's a fitting corrective, then, that the Incubator program at New York's Ontological-Hysteric Theater should fill its winter season with not one but two of Glaspell's productions--first a November staging of The Verge by Performance Lab 115, then the Theatre of a Two-Headed Calf's production of Trifles.
Some rich people, a new survey from Prince & Associates shows, spend small fortunes renting luxury trifles.
Gu Hot Choc Melting Middle Puds is rolling out now and will be joined on shelves next week by Gu Chocolate Trifles.