The relationship between volatile sulfur compounds
and major halitosisinducing factors.
However, concentrations of all volatile sulfur compounds
decreased in both irradiated and nonirradiated samples when they were stored.
Another company in the field, TheraBreath, uses oxygenating compounds to neutralize anaerobic bacteria and the volatile sulfur compounds
that are their unfortunate byproduct.
However, understanding of how volatile sulfur compounds
form and evolve under different wine closures is still developing.
Yaegaki and Sanada (24) found that bleeding on probing and periodontal pocket depths positively correlated with production of volatile sulfur compounds
Volatile sulfur compounds
responsible for reductive aromas in wine are mainly derived from yeast metabolism.
DenTek president and chief executive officer John Jansheski says the key to the products' effectiveness is an ingredient called OraSan, which neutralizes volatile sulfur compounds
and fights the anaerobic bacteria that can create them.
The Halimeter is an electrochemical gas detector that senses the volatile sulfur compounds
that produce the malodors.
Until the early 1990s, volatile sulfur compounds
in wine were mainly seen as agents of aroma defects, the only exception being dimethyl sulfide (DMS), which was known to contribute positively to wine aroma when present in low concentrations.
Most bad breath comes from volatile sulfur compounds
(VSCs) that are produced by oxygen-free anaerobic bacteria that thrive on the back of the tongue," says president and chief executive officer John Jansheski.
More effective than mouthwashes or mints, it treats bad breath at the source by removing volatile sulfur compounds
, the primary source of halitosis, more commonly known as bad breath.