Treatments corresponded to five levels of irrigation water salinity
, in which the control treatment (0.6 dS [m.sup.-1]) was prepared using water from the local supply and the others were obtained by dissolving NaCl in supply water (EC of 3.0, 6.0, 9.0, 12.0 dS [m.sup.-1]).
With the exposed, the aim of this work was to evaluate the effects of the irrigation water salinity
in the soil with and without bovine biofertilizer over the relative growth of neem (Azadirachta indica L.).
Effect of water salinity
on beet juice quality: It is evident from the results plotted in Fig-1and2 that the effect of increasing water salinity
was to increase impurities in beet juice.
Flooded rice yield as affected by levels of water salinity
in different stages of its cycle.
"The water is not suitable for drinking, epidemics and diseases are spreading at a frightening rate and water salinity
is steadily increasing, while the federal government is just watching."
We developed a numerical model to predict soil salinity from knowledge of evapotranspiration rate, crop salt tolerance, irrigation water salinity
, and soil hydraulic properties.
Considering that most of the existing works have focused on broodstock during the reproductive cycle, very little attention has been provided to mature Nile tilapia, with specific regard to changes in water salinity
during female oogenesis.
Developing a selective process that enables farmers to reduce irrigation water salinity
and tailor ion content to meet crop nutrient needs.
Sampulna said at least five mangrove trees had died or were dying because of changes in water salinity
due to the reclamation of parts of the river.
"And the finding that water salinity
is contributing to preeclampsia in pregnant women (6) and now hypertension in adults in Bangladesh (2) shows that global health impacts from anthropogenic environmental change are likely to be complex, often indirect, and frequently surprising."
Q9 plants exhibited maximum shoot length under nonsaline conditions but as the salinity level increased, shoot length in Q9 decreased and least shoot length was observed at 60% sea water salinity
in genotype Q9.
Due to increasing soil and water salinity
, people in the communities of the Kalapara coastal regions have been suffering from a scarcity of safe water for the production of crops, fish, and livestock .